You’re Dieting and Working Out but Not Losing Weight? It Might Be Insulin Resistance (Here’s How I Beat It)

4 October, 2025 | Articles

Real talk: For years I was stuck in the loop: counting calories, training hard five days a week, eating “clean”… yet the scale barely budged. I felt hungry mid-morning even though I had breakfast, crashed in energy in the afternoon, and that stubborn belly fat refused to respond. At Revive Wellness & Longevity, I discovered the truth: the challenge wasn’t my discipline—it was my insulin.
My body had become insulin resistant, and that hidden factor was undermining every attempt to change.

1) Why “eat less, move more” wasn’t enough

I long believed the equation was simple: burn more calories than you consume. But when you’re insulin resistant, the picture shifts. Here’s what happens:

Cells (muscle, fat, liver) stop responding efficiently to insulin, which means glucose uptake slows down.
The pancreas compensates by producing more insulin to try and overcome the resistance.
High insulin promotes fat storage, especially around the abdomen, elevates hunger, and reduces fat-burning pathways.
Other factors—poor sleep, high stress, visceral fat, low-grade inflammation—make insulin resistance worse.

In my case, despite “doing everything right”, my metabolism was fighting me from the inside. I was training hard, but my recovery was poor; I was eating well, but my hunger was unstoppable; I was sleeping some, but not deeply. Recognizing that I needed to adjust strategy, not just effort, changed everything.

2) Subtle clues I ignored for too long

My breakthrough came when I connected the dots:

Stubborn belly fat that wouldn’t budge even though the rest of my body changed.
Post-meal fatigue and sugar cravings, especially late in the day.
Skin changes: velvety, dark patches on my neck and armpits (medical term: acanthosis nigricans).
Energy swings: feeling good in the morning, but a slump by midday despite no obvious reason.
Training plateaus: strength and performance stagnated, even as I increased effort.

These signs weren’t dramatic—they were subtle whispers. But once I listened, I realised my body was screaming: “help me switch this mode”.

3) How I confirmed insulin resistance

I decided to dig deeper to know exactly what was going on. Here’s what I learned and asked for:

Fasting glucose + fasting insulin: used to calculate HOMA-IR (Homeostatic Model Assessment of Insulin Resistance).
A1C (HbA1c): gives the average blood sugar over 2-3 months.
Lipid profile + triglycerides/HDL ratio: because those often go hand-in-hand with insulin resistance.
Waist circumference + body fat percentage: visceral fat matters hugely for insulin sensitivity.
Medical history & lifestyle review: family history of diabetes, previous metabolic issues, sleep habits, stress levels, medication use.

My results showed elevated fasting insulin, higher HOMA-IR than optimal, and a waist circumference that suggested visceral fat was a factor. With those facts on the table, the goal shifted from “just lose weight” to “restore insulin sensitivity”. And that’s when the right actions followed.

4) The Revive protocol that finally worked

Here’s the plan we built at Revive Wellness & Longevity—tailored to me, but adaptable for many—as I walked out of frustration and into progress.

Smart nutrition

I aimed for roughly 1.6-2 g of protein per kg of body weight per day, to build/maintain muscle and improve glucose handling.
Increased fiber intake via vegetables, legumes; chose low-glycemic carbs (oats, sweet potato, quinoa); reduced sugar and refined carbs.
Adopted structured meal timing: I stopped skipping meals or going too long without food, because hunger spikes hurt control.
Adjusted dinner to earlier slots, lighter carbs, larger veggie portion—this improved my blood sugar overnight and energy the next day.
Checked micronutrients: vitamin D, magnesium, omega-3s—because deficiencies may worsen insulin resistance.

Training with purpose

Strength training 3× weekly: building muscle helped me absorb glucose and reduce insulin surge demands.
Moderate cardio 2× weekly: 30-45 min sessions to improve blood flow, glucose uptake, reduce visceral fat.
Combined sessions: strength + cardio in same week produced better HOMA-IR drop (and research backs this).
Daily movement: a 30-minute walk or mobility session kept me metabolically active even on non-gym days.

Sleep & stress—non-negotiables

Committed to 7-8 real hours of sleep—bed by 10:30 pm, wake about 6:30 am. No screens one hour before bed, dark room, cool temp.
Added stress management: breathwork, short meditations, walks, writing my “end of day” reflections. Why? Because high cortisol = lower insulin sensitivity.
Recognised that without quality sleep and low stress, no diet or workout fixes fully “clicked”.

Clinical partnership & tracking

Monthly check-ins: waist measurement, body fat %, strength test, hunger/energy diary.
Every 3-4 months: lab retest of fasting insulin/glucose, lipid panel.
Set realistic milestones: Instead of “lose 10 kg in 2 months”, it was “reduce fasting insulin by 20%” or “cut cravings in half by month 4”.
Celebrated small wins: “I feel less hungry after lunch”, “I recover faster from training”, “I sleep better and wake up sharper”. These shifts kept me motivated.

Within 4-5 months I noticed meaningful change: fewer cravings, more consistent energy, and the abdominal fat started to respond for the first time. By 9-12 months I saw a steady, sustainable drop in weight and an uptick in metabolic health markers.

5) Deeper dive: mechanisms, mindset, habits

5.1) What’s happening beneath the surface

Insulin resistance isn’t just “lazy metabolism”. It’s a complex interplay of biology and lifestyle:

Impaired insulin signalling: molecules like IRS & PI3K/Akt become less responsive.
Chronic low-grade inflammation: fat tissue (especially visceral) releases cytokines (TNF-α, IL-6) that interfere with insulin action.
Ectopic fat deposition: when fat accumulates in muscle or liver, insulin doesn’t work as well there.
Oxidative stress and mitochondrial dysfunction: your muscles and liver can’t oxidise fat & glucose efficiently.
Genetic, epigenetic and environmental factors: some people have predisposition to these changes (distribution of fat, muscle mass, metabolic flexibility).

When I learned this, I stopped blaming myself for “not trying hard enough”. I understood it was about aligning my habits to my physiology.

5.2) Why visceral fat is so tricky

Visceral fat (the kind around internal organs) is metabolically active. It releases fatty acids, inflammatory molecules, and affects the liver and insulin signalling. Reducing visceral fat—not just the numbers on the scale—was the real goal. That required muscle-building, sustained activity and nutrient timing. Traditional diets that focus only on “eat less” may reduce superficial fat, but not always that harmful internal fat.

5.3) A sample “day in the life”

Here’s what a typical day looked like for me:

Breakfast (≈07:00): egg whites + 1 whole egg, spinach; oats with berries; a handful of almonds.
Mid-morning (~10:30): Greek yoghurt natural + chia seeds.
Lunch (~13:00): grilled chicken breast, large portion of roasted vegetables, ½ cup cooked quinoa.
Mid-afternoon (~16:00): protein shake or hummus and carrot sticks.
Dinner (~19:30): salmon fillet, steamed broccoli, a small sweet potato.
Post-dinner (~20:15): herbal tea, 10-15 min walk.
Training sessions: strength on Monday/Wednesday/Friday late afternoon; cardio on Tuesday/Thursday; Saturday light walk; Sunday rest or mobility.
Sleep routine: lights off by 22:30, no phone after 21:30, cool dark bedroom.

Consistency—not perfection—was the winning ingredient. Some days I deviated, but the overall pattern held.

5.4) How to evaluate progress without getting hung up on the scale

Track waist circumference and clothing fit rather than just weight.
Lab markers: fasting insulin, HOMA-IR, lipid ratios—these often move before the scale does.
Subjective indicators: fewer cravings, higher energy, improved recovery, better sleep.
Understand that deep metabolic change often takes 6-12 months. The initial 3-4 months are about establishing foundations (sleep, stress, muscle, nutrient timing); the rest is about consistency.

5.5) Quick FAQs (in English)

Can insulin resistance be reversed completely?
You can dramatically improve insulin sensitivity. “Reversal” depends on many factors (genetics, how long you had the condition, how advanced it is). But meaningful change is absolutely possible.
What lab tests should I ask for?
Fasting glucose, fasting insulin, calculate HOMA-IR; A1C; lipid panel; waist circumference and body fat % can supplement.
Why wasn’t my scale moving even when I “did everything right”?
Because chronically elevated insulin drives your body into “store fat” mode. Unless you address insulin sensitivity (via sleep, stress, muscle, nutrient quality), the deficit-calorie + cardio formula doesn’t always translate into fat loss.

If this story resonates with you, it’s not about a lack of willpower—it’s about your biology signalling a reset is needed. At Revive Wellness & Longevity, we help you decode your markers, rebuild your metabolism, and craft a plan that restores your energy, your physique and your confidence from the inside out. Book your assessment today and let’s unlock your transformation together.